The four course meal will be presented as a wine pairing diner for all adults over the age of 21 from January 17- 20 and 22-28.
$35 per person (plus tax and gratuity)
$30 dinner without wine (plus tax and gratuity)
Imported & Domestic Cheeses
Paired with MRV 2018 Rose’
Salad: Bibb lettuce from Spring Lake Family Farms with roasted butternut Squash,
honey dried roasted sunflower seeds topped with a maple dijoin dressing
Soup: Choice of She Crab or Corn Chowder
Paired with MRV 2015 Oaked Chardonnay
Choice of entrée:
Pepper Crusted Strip Steak
(served mid-rare unless specified differently at time of reservations)
Pepper Crusted Chicken
Pepper Crusted Portabella Mushroom Steak
All entrees served alongside whipped potatoes and MRV porter stout glazed brussel sprouts with bacon crumbles
Paired with MRV 2014 Syrah
White Chocolate, Raspberry Cheesecake Brulee’
Paired with 2016 MRV Chambourcin
Kindly give a 24 hour notice of cancellation. We look forward to serving you during Charlotte Restaurant Week!
Must be 21 years of age to participate with valid ID.
*Friday and Saturday night dinners will be served in our newly renovated Pavilion. The first course will be served as a meet and mingle, while remaining courses are plated by the Chefs in full view. Tables seat 8. You can bring a group of friends or make new ones which will be sat at a table with you. This is a true wine pairing experience. There will be only two seating times on these occasions; 5:30 pm and 7:45 pm.
We will happily cater to all allergies upon request at time of reservation. Please watch our website for changes in times and dates.