Liberty Farm & Creamery is family run by mother-daughter team Madison and Glenda. Having a passion for agriculture & dairy goats, as well as access to a Grade B Farmstead Dairy Facility, Madison started Liberty Farm & Creamery after graduating high school. Glenda, who is a Veterinarian, works full time as our herd vet & co-owner. Madison works full time milking, managing the herd & marketing our products. We make Artisan Cheeses, Goat Milk Fudge & run small, farmstead meat production operations. We show our dairy goat herd at local & national shows. We run a blog on farm life, recipes, & farm news and additionally are planning Farm Dinners at Liberty Farm & Creamery.